Quick Detail
Place of Origin
China [CN]
Brand Name
Sida
Model Number
SDCF-20
HS-CODE
8438-60
Package & Delivery Lead Time
Package
Standard export package
Delivery Lead Time
30 works day
Detailed Description
STARCH TAPIOCA POWDER MANUFACTURERS TAPIOCA STARCH MAKING MACHINE Company Information
Our company was established in 1994, it’s been 24 years. The Key Performance Indicator of 361, and the training system can ensure we have the steady stream of excellent staff. The strong technical team can ensure to meet the customized requirements. The advanced equipment like the laser cutting machine, bending machine can guarantee the product quality and delivery time. Each product has a product process card, make every link traceable. Our company has 16 national patent for invention, pass the approval of ISO9001,BV,etc. The European standard welders can make sure the customer get the European standard products with Asia price.
Product Description
In the processing of cassava starch it is vital to complete the whole process within the shortest time possible, since as soon as the roots have been dug up, as well as during each of the subsequent stages of manufacture, enzymatic processes are apt to develop with a deteriorating effect on the quality of the end product.
For our starch processing machines, all the productive process is fully mechanized. It just need 30 minutes from feeding to final production. In the dregs, there is no starch granules. We have reached the first standard of the field to dry starch with low temperature and low altitude.
Cleaning Section:
There are two times cleaning in this section. For the first cleaning, the raw materials will be transferred by belt conveyor from feeding hopper to roller cleaning machine, and to remove sand, peels, muddy and sundries. There are two valve outlet at the bottom, all the sundries are collected to the bottom for periodical clean-up.By belt conveyor, all the cassava material are sent to the paddle cleaning machine to begin the second time cleaning. In the U type clean machine, the present stones and other heavy particles will be separated.For this cleaning section, it can remove most of sand, muddy and sundries.
Crushing Section:
In the crushing section, there are two kinds of machine, one is knife type crusher, another one is hammer crusher.
The cleaned cassava are transferred into the knife type crusher to cut the roots into pieces, and fall into the hammer crusher. The hammer crusher disintegrates the cassava pieces into a suspension of free starch granules, fibers, bounded starch and fruit containing soluble such protein , sugars, and minerals.
Extracting Section:
The materials out of the hammer will go the centrifuge sieve to separate starch granules and dregs.
We adopt the technology of three-level back-flush to extract starch. Three vertical centrifuge sieves are put by vertical direction, so the water can flow down automatically, and there is no need to add more pumps to connect. That’s to say, they can save more water consumption, power and cost.
Purify and De-watering Section:
Out of the centrifuge sieve, all the materials will go into de-sander machine to remove sand.
Then the materials go into hydrocyclone machine to start concentration, purification and separation. Our machines adopt the world latest combination structure ensure more stable system working, and there are 18pcs hydrocyclones, the coarse starch milk will be purified 18times, finally the white starch milk will flow out from one side, and yellow slurry will flow out from another side.Using vacuum dehydrator machine to remove water from the white starch milk, after this machine, the rate of water is 37-38%.
Drying and Packing Section:
